Easy and Fluffy Vanilla Muffins
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Yields: 12 standard muffins
Soft, airy, and golden muffins that are simple to make and perfect for breakfast, snacks, or dessert.
🧾 Ingredients
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2 eggs
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125 ml (½ cup) vegetable oil
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250 ml (1 cup) milk
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200 g (1 cup) sugar
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360 g (3 cups) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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100 g (⅔ cup) raisins or chocolate chips (optional)
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1 teaspoon vanilla extract (optional, for extra flavor)
👩🍳 Step-by-Step Instructions
🔥 Step 1: Prepare Oven and Muffin Pan
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Preheat oven to 375°F (190°C).
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Line a 12-cup muffin tin with paper liners or grease each cup lightly with butter or oil.
🥄 Step 2: Whisk Wet Ingredients
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In a large mixing bowl, whisk eggs and sugar until pale and slightly frothy.
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Add vegetable oil, milk, and vanilla extract (if using).
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Whisk until fully combined.
🥣 Step 3: Combine with Dry Ingredients
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Sift flour, baking powder, and salt directly into the wet mixture.
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Use a spatula or wooden spoon to fold gently until just combined.
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Stop mixing when flour streaks disappear to keep muffins light and fluffy.
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🍫 Step 4: Add Mix-ins (Optional)
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Gently fold in raisins or chocolate chips if desired.
🧁 Step 5: Fill Muffin Cups
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Divide batter evenly among the 12 cups, filling about ¾ full.
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Place the tin in the center of the oven.
🔥 Step 6: Bake
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Bake for 20–25 minutes.
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Muffins are done when:
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Tops are golden brown
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They spring back when lightly pressed
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Toothpick inserted comes out clean or with a few moist crumbs
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❄ Step 7: Cool
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Let muffins cool in the tin for 5 minutes.
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Transfer to a wire rack to cool completely.
🌟 Pro-Tips for Success
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Room Temperature Ingredients: Eggs and milk at room temperature give a smoother, well-incorporated batter.
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Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.
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Optional Flavors: Add cinnamon, nutmeg, or lemon zest for a flavor twist.