Easy 5-Minute Yogurt & Raisin Cake

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Here is the full recipe for the Easy 5-Minute Cake, as well as the other delicious treats you shared.

Easy 5-Minute Yogurt & Raisin Cake

A simple, fluffy daily treat that comes together in just minutes.

  • Prep time: 5 minutes

  • Cook time: 30–35 minutes

  • Yield: 1 bundt or round cake

Ingredients

  • 2 eggs

  • 100 g sugar

  • 8 g vanilla sugar

  • 100 g yogurt

  • 100 ml milk

  • 80 ml oil

  • A pinch of salt

  • 180 g all-purpose flour

  • 12 g baking powder

  • 50 g raisins

  • For Garnish: Jam and coconut flour

Instructions

  1. Mix Wet Ingredients: In a large bowl, whisk the eggs with the sugar, vanilla sugar, and a pinch of salt until well combined.

  2. Add Dairy and Oil: Stir in the yogurt, milk, and oil until the mixture is smooth.

  3. Incorporate Dry Ingredients: Sift in the flour and baking powder. Fold gently until just combined to keep the cake airy.

  4. Add Fruit: Fold in the raisins.

  5. Bake: Pour the batter into a greased cake pan. Bake at 350°F (175°C) for about 30–35 minutes, or until a toothpick comes out clean.

  6. Decorate: Once cooled, brush the top with jam and sprinkle generously with coconut flour.

Twix-Style Cookie Bars

Inspired by the classic candy bar, these feature a buttery base, chewy caramel, and smooth chocolate.

Ingredients

  • Cookie Base: 1 cup softened butter, ½ cup sugar, 2 cups flour, 1 tsp vanilla.

  • Caramel Layer: 11 oz soft caramels melted with 2 tbsp heavy cream.

  • Chocolate Layer: 1 ½ cups milk chocolate chips melted with 1 tbsp butter.

Instructions

  1. Bake the Base: Mix the cookie ingredients and bake at 350°F (175°C) for 10–12 minutes.

  2. Layer: Once the cookies are cool, add a spoonful of melted caramel to the center. Let it set.

  3. Finish: Top with a layer of melted milk chocolate and let firm up before serving.

The Best Thick Chocolate Chip Cookies

Follow the specific technique below for the ultimate soft, thick texture.

Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup white sugar and 1 cup brown sugar (do not reduce brown sugar)

  • 2 eggs and 2 tsp vanilla

  • 1 tsp baking soda dissolved in 2 tsp hot water

  • 3 cups flour, ½ tsp salt, and 2 cups chocolate chips

Instructions

  1. Cream: Beat butter and both sugars until light. Add eggs and vanilla.

  2. The Secret Step: Stir in the dissolved baking soda and salt.

  3. Bake: Mix in the flour and chocolate chips. Bake at 350°F (175°C) for 10 minutes.

Classic Airy Sponge Cake

A moist, light-as-air basic cake perfect for pairing with tea.

Instructions

  1. Whisk: Beat 6 egg whites with ½ cup sugar until stiff peaks form.

  2. Fold: Separately mix 6 egg yolks with ½ cup sugar and vanilla. Gently fold the yolks into the whites.

  3. Finish: Sift in 1 cup cake flour. Fold in 3 tbsp melted butter mixed with 2 tbsp warm milk. Bake at 350°F (175°C) for 25–30 minutes.

Cherry Cheesecake Lush

A scrumptious no-bake layered dessert.

Instructions

  1. Base: Press a mixture of 1 ½ cups graham crumbs, ⅓ cup sugar, and 6 tbsp melted butter into a pan.

  2. Cream Layer: Beat 8 oz cream cheese with 1 cup powdered sugar; fold in 1 cup whipped topping. Spread over the crust.

  3. Fruit Layer: Spread 21 oz cherry pie filling over the cream.

  4. Top: Cover with 2 cups whipped topping and chill for 4 hours.

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