Ingredients:
- 7 oz (200g) high-quality dark chocolate, chopped
- 1/4 cup (60g) unsalted butter
- 3 large eggs, separated
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
- Your favorite funny apron for maximum cooking joy!
Instructions:
- Melt the Magic: In a heatproof bowl, melt the chopped chocolate and butter together. You can use a double boiler or microwave in short bursts, stirring until smooth. Set aside to cool slightly.
- Yolk Affair: Whisk the egg yolks and half of the granulated sugar in a separate bowl until pale and slightly thickened. Pour this mixture into the melted chocolate and stir until well combined.
- Whip it Good: In another clean, dry bowl, whip the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue whipping until glossy and stiff peaks form.
- Fold & Conquer: Gently fold the whipped egg whites into the chocolate mixture. Be delicate; you’re creating a cloud of chocolaty dreams.
- Creamy Clouds: In a different bowl, whip the heavy cream and vanilla extract until soft peaks form. Carefully fold this into the chocolate mixture until no white streaks remain. This is where the mousse earns its cloud-like texture.
- Chill Vibes: Spoon the mousse into individual serving glasses or bowls. Cover and chill in the refrigerator for at least 4 hours or, better yet, overnight. Patience is a virtue – and totally worth it!
- Garnish & Giggle: Before serving, get creative with toppings. Shaved chocolate, a dollop of whipped cream, or a sprinkle of humor – your call!
- Savor & Share: Dive into the velvety richness of your homemade chocolate mousse. Share it, savor it, and don’t forget to spread the joy.
Remember, life is short; eat dessert first (especially if it’s chocolate mousse)!