Deliciously Chewy Oat Bars for Healthy Snacking

If you’re on the lookout for a tasty and nutritious snack, these Oat Bars are a fantastic choice! With their chewy texture and delightful combination of flavors from nuts and fruits, they’re becoming a popular go-to for health-conscious snackers. Plus, they’re super easy to make, giving you a delicious treat without any fuss. Let’s jump right into this simple yet satisfying recipe!

What You’ll Need for Oat Bars

• 50 g oatmeal (1/2 cup)
• 50 g raisins (1/3 cup)
• 1 tbsp cocoa powder
• 1 tbsp sesame seeds
• 50 g dried cranberries (1/3 cup)
• 80 g almonds (1/2 cup)
• 60 g prunes (1/3 cup)
• 1 ripe banana
• 80 g hazelnuts (1/2 cup)
• 120 g dark chocolate without sugar (1 cup)

How to Make Oat Bars

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the oatmeal, raisins, cocoa powder, sesame seeds, dried cranberries, almonds, prunes, and hazelnuts. Mix well.
3. Mash the ripe banana and add it to the dry ingredients. Stir until everything is nicely combined.
4. Melt the dark chocolate gently and stir it into the mixture until evenly coated.
5. Spread the mixture into a baking dish lined with parchment paper, pressing it down firmly.
6. Bake in the preheated oven for 20 minutes.
7. Once baked, remove it from the oven and let it cool slightly.
8. Refrigerate for 1 hour to set before cutting into bars.

Why Everyone Is Loving This Oat Bars Recipe

These Oat Bars are trending right now because they hit all the right notes for a healthy snack! With families looking for convenient, nutritious options, these bars deliver on flavor without any added sugars. They’re perfect for meal prep and can be easily customized, making them a hit in many households.

Serve & Enjoy

You can enjoy these Oat Bars at any time of the day. They make an excellent breakfast on the go or a delightful afternoon snack. Pair them with a cup of your favorite tea or coffee for a cozy moment. You can also add toppings like yogurt or a drizzle of honey for an extra treat!

Expert Tips for Oat Bars

• Storage: Keep your Oat Bars in an airtight container in the refrigerator to maintain their freshness for up to a week.
• Flavor Variations: Experiment with different nuts or dried fruits based on your preferences. You might enjoy adding coconut flakes or chopped apricots!
• Grab-and-Go: Cut your bars into smaller pieces for an easy snack to take with you wherever you go.

Oat Bars: Frequently Asked Questions

1. Can I use other types of nuts?
Yes! Feel free to swap out the nuts in the recipe for whatever you have on hand or prefer.

2. How do I know when they’re done baking?
They should be firm to the touch and lightly golden on the edges when done.

3. Can I freeze these Oat Bars?
Absolutely! These bars freeze well. Just wrap them individually before placing them in a freezer bag.

4. Are these Oat Bars gluten-free?
If you use certified gluten-free oats, then yes, this recipe can be gluten-free.

These Oat Bars are bound to be a favorite in your home. They’re not only easy to make and delicious but also healthy enough to feel good about snacking on. Enjoy making and savoring them!