Delicious Potato Meat Patties
If you’re searching for a comforting dish that brings warmth to your table, these delicious potato meat patties are just the thing! They’re soft on the inside with a crispy exterior, making them a favorite for many households. Packed with potatoes and flavorful minced meat, these patties are not only delightful but also a wonderful way to use up any leftover boiled potatoes you might have. Plus, they’re easy to prepare and can be enjoyed any time of the day—what’s not to love?
Gather Your Delicious Potato Meat Patties Ingredients
5 boiled potatoes
1 tsp salt
20 g butter (about 1.5 tbsp)
1 egg
1 bunch parsley, finely chopped
200–220 g all-purpose flour (about 1.5 – 2 cups)
1 tsp baking powder
2 onions, finely chopped
1 red pepper, finely chopped
1 bunch green onions, finely chopped
350 g minced meat (about 12 oz)
Salt and mixed spices to taste
1 tsp sweet paprika
1 tsp tomato sauce
Vegetable oil for frying
How to Make Delicious Potato Meat Patties
Start by mashing the boiled potatoes in a large bowl until they’re nice and smooth.
Add the salt, butter, and egg to the mashed potatoes. Mix everything until well combined.
Stir in the chopped parsley for a bit of freshness.
Gradually add the flour and baking powder, stirring until you have a soft, non-sticky dough.
Cover the dough with a cloth or plastic wrap and place it in the refrigerator for 20 minutes to firm up.
While the dough is chilling, combine the minced meat with the chopped onions, red pepper, green onions, salt, mixed spices, sweet paprika, and tomato sauce in another bowl. Mix well until everything is evenly combined.
After the dough has chilled, divide it into equal portions. Flatten each piece slightly in your hand.
Place a spoonful of the meat mixture in the center of each flattened dough piece. Carefully seal the edges and shape the dough into flat patties.
Heat vegetable oil in a frying pan over medium heat.
Fry the patties in the hot oil until they are golden brown and cooked through, about 4-5 minutes per side.
Once done, drain them briefly on paper towels to remove any excess oil before serving hot.
Why Everyone Is Loving This Delicious Potato Meat Patties
People are turning to this recipe now because it combines comfort food with convenience. As the weather cools down, warm dishes like these potato meat patties are in high demand. They’re not only satisfying but also easy to make, using simple ingredients most of us already have at home. Whether you’re preparing dinner for your family or hosting a casual get-together, these patties are sure to be a hit!
How to Serve Delicious Potato Meat Patties
These delicious potato meat patties are perfect for any meal of the day. Serve them as an inviting breakfast, a filling snack, or a cozy dinner. They pair wonderfully with a simple side salad or some pickled vegetables for a refreshing contrast. You can also enjoy them with a dollop of sour cream or a zesty dipping sauce for extra flavor.
Helpful Tricks
Storage Tips: If you have leftovers, store the patties in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month—just be sure to thaw before frying again!
Flavor Variations: Feel free to mix up the spices or herbs in the meat filling. Adding a pinch of chili powder for some heat or swapping out parsley with dill can create a delightful twist.
Make Ahead: You can prepare the patties ahead of time and keep them in the fridge until you’re ready to fry them up!
Delicious Potato Meat Patties: Frequently Asked Questions
Can I use different types of meat?
Yes, feel free to use ground chicken, turkey, or even a meat alternative if you prefer a different flavor.
What can I serve with the patties?
These patties go well with salads, dips like tzatziki, or even steamed veggies for a complete meal.
Can I make these patties vegetarian?
Absolutely! You can replace the minced meat with a mixture of sautéed mushrooms, lentils, or any favorite meat substitute for a delicious vegetarian option.
Give this recipe a try in your kitchen, and you’ll find yourself coming back to it time and again! Enjoy making these delicious potato meat patties, and watch them disappear from your table.