🧀🥔 Cheese Potato Bread (Frying Pan Recipe)
✔ No yeast
✔ No eggs
✔ No oven
✔ Soft inside, golden outside
📝 Ingredients
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1 cup all-purpose flour
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1 cup mashed potatoes (boiled, smooth, no lumps)
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1 cup shredded cheese (mozzarella or cheddar work best)
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½ cup milk
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2 tablespoons vegetable oil (plus a little for cooking)
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1 teaspoon baking powder
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½ teaspoon salt
Optional add-ins:
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½ teaspoon black pepper
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½ teaspoon garlic powder
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1 tablespoon chopped herbs (parsley, rosemary, or thyme)
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Chili flakes or paprika for spice
👩🍳 Instructions
Step 1: Make the Dough
In a large bowl, add:
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Flour
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Mashed potatoes
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Cheese
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Baking powder
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Salt
Mix well.
Now add:
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Milk
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Vegetable oil
Mix until a soft dough forms.
👉 Dough should be soft but not sticky.
If sticky, add 1 tablespoon of flour.
If dry, add 1 tablespoon of milk.
Step 2: Shape the Bread
Divide dough into 4–6 equal balls.
Flatten each ball into a small round (about ½ inch thick).
Step 3: Cook in Frying Pan
Heat a non-stick pan on medium-low heat.
Lightly grease with oil.
Place bread in pan and cook:
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5–7 minutes on one side
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Flip and cook 5–7 minutes on the other side
Press gently with a spatula so it cooks inside too.
Cook until golden brown on both sides.
🧀 Extra Cheese Option
Sprinkle extra cheese on top while cooking and flip once melted for a crispy cheese crust.
🍽 Serving Ideas
Serve hot with:
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Soup
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Salad
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Eggs
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Butter
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Ketchup or chili sauce
Can be used as:
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Sandwich base
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Snack
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Breakfast bread
🛠 Troubleshooting
Too sticky dough?
→ Add flour 1 tablespoon at a time
Burning outside, raw inside?
→ Lower heat and cook slower
Dry bread?
→ Add more mashed potato or milk next time
🌱 Variations
✔ Whole wheat flour instead of white
✔ Plant-based milk & cheese for vegan version
✔ Add onions, garlic, or herbs
✔ Add sesame seeds on top
📌 Summary
This Cheese Potato Bread is:
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Quick
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Cheap
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Beginner-friendly
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Customizable
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Perfect without oven