Fluffy eggs, smoky ham, and melty cheese baked in a buttery crust — perfect for breakfast, brunch, or even dinner.
Servings: 6–8 slices
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Occasion: Breakfast, Brunch, Easy Dinner
Ingredients
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1 store-bought pie crust
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4 large eggs
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1 cup whole milk
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1 cup diced ham (smoked or honey-baked)
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1 cup shredded cheddar cheese
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Salt and pepper, to taste
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Optional: 1 cup fresh spinach or ½ cup diced bell peppers
Instructions
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Preheat & Prep the Crust
Heat oven to 375°F (190°C). Gently unroll the pie crust into a 9-inch pie plate, pressing it into place. Crimp the edges if desired. -
Make the Egg Mixture
In a medium mixing bowl, whisk eggs and milk together until light and frothy. Season with salt and pepper. -
Add the Fillings
Fold in the diced ham, shredded cheddar cheese, and optional vegetables. -
Assemble the Quiche
Pour mixture into the prepared pie crust, spreading it evenly. -
Bake
Bake for 35–40 minutes, or until the center is set and the top is golden brown. -
Cool & Serve
Allow quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
Chef’s Tips
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For a richer flavor, swap half the milk for heavy cream.
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Pre-sauté spinach or peppers to remove extra moisture before adding to the filling.
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This quiche reheats well in the oven at 300°F for 10–15 minutes.
Storage
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Refrigerate: Store covered in the fridge for up to 4 days.
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Freeze: Wrap slices individually in foil and store up to 2 months. Reheat from frozen at 350°F for 20–25 minutes.
Serving Ideas
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Pair with a light side salad for brunch.
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Serve with roasted potatoes or fresh fruit for a complete breakfast spread.
If you’d like, I can also prepare 5 quiche flavor variations so your readers can easily adapt this recipe for different tastes and seasons. That would make this post more versatile for your blog. Would you like me to create that next?