This Crustless Coconut Pie is a simple, fuss-free custard dessert brimming with sweet shredded coconut and creamy vanilla flavor. Perfect for coconut lovers, this easy recipe creates its own light crust while baking.
Ingredients
- ½ cup all-purpose flour
- ½ cup sugar
- ½ teaspoon kosher salt
- 2 cups milk
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups shredded sweetened coconut
Instructions
- Preheat the oven to 350°F. Lightly grease a pie plate and set aside.
- In a mixing bowl, combine the flour, sugar, and salt. Whisk to blend.
- Slowly add the milk, whisking until smooth.
- Add the eggs and vanilla extract, then whisk again until fully incorporated.
- Stir in the shredded coconut.
- Pour the mixture into the prepared pie plate.
- Bake for 55–60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Notes
- This pie forms its own light crust while baking—no crust needed!
- Let cool slightly before serving for best texture.
- Great served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 302
- Sugar: 17g
- Sodium: 212mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 88mg