Crunchy Potato & Tuna Pockets

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Crunchy Potato & Tuna Pockets

These golden, crispy pockets are a fantastic way to turn a simple potato into a satisfying 10-minute dinner. The creamy filling paired with the crunchy exterior makes for a delightful contrast that the whole family will enjoy.

Ingredients

For the Filling:

  • 1 large potato, boiled and mashed

  • 1 tbsp cream cheese

  • 1 can of tuna, drained

  • 1 hard-boiled egg, finely chopped

  • 2–3 tbsp canned corn, drained

  • 1 tbsp chopped olives and gherkins

  • Fresh parsley, chopped

  • Salt and pepper to taste

For the Assembly:

  • Golden Flatbreads (or small tortillas)

  • 1 egg, beaten (for sealing)

  • Grated cheese (mozzarella or cheddar)

  • Dried oregano or paprika (for the crust)

Step-by-Step Instructions

  1. Prepare the Filling: In a medium bowl, combine the mashed potato and cream cheese until smooth. Add the tuna, chopped egg, corn, olives, gherkins, and parsley. Mix everything together well and season with a pinch of salt and pepper.

  2. Fill the Flatbreads: Lay your Golden Flatbreads flat on a clean surface. Place a generous spoonful of the potato mixture onto one half of each flatbread.

  3. Seal: Lightly brush the edges of the flatbread with the beaten egg. Fold the empty half over the filling to create a half-moon shape. Press the edges firmly with your fingers or a fork to seal them shut.

  4. Add the Topping: Brush the top of each pocket with a little more beaten egg. Sprinkle a layer of grated cheese over the top, along with a pinch of oregano or paprika for extra flavor and color.

  5. Cook to Perfection: * In the Oven: Bake at 200°C for about 8–10 minutes until the cheese is bubbly and the edges are golden brown.

    • In the Air Fryer: Cook at 190°C for 5–6 minutes for an extra-crunchy finish.

  6. Serve: Garnish with a little more fresh parsley and serve hot. These are wonderful on their own or dipped into a little Greek yogurt or garlic sauce.

Cooking Tip

If you want an even crispier “breading” effect, you can dip the sealed pockets into breadcrumbs before baking or air-frying.

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