Crunchy Apple & Garden Slaw

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Crunchy Apple & Garden Slaw

Ingredients

  • 1 large Apple (Honeycrisp or Granny Smith), julienned

  • 2 cups Cabbage, thinly shredded

  • 1 medium Carrot, shredded or julienned

  • 1/2 Cucumber, julienned

  • 1/2 Red Onion, thinly sliced

  • Optional: Fresh cilantro or parsley for garnish

Zesty Dressing

  • 2 tbsp Apple Cider Vinegar

  • 1 tbsp Extra Virgin Olive Oil

  • 1 tsp Honey or Maple Syrup (or a keto-friendly sweetener)

  • Salt and black pepper to taste

  • A pinch of red chili flakes (for a little kick)

Instructions

  1. Prep the Veggies: Julienne the apple, carrot, and cucumber into thin matchsticks. Shred the cabbage and thinly slice the red onion.

  2. Mix: Toss all the vegetables and the apple together in a large mixing bowl.

  3. Dress: In a small jar, whisk together the vinegar, oil, sweetener, salt, pepper, and chili flakes.

  4. Toss: Pour the dressing over the salad and toss well to ensure everything is coated. Let it sit for 10 minutes before serving to let the flavors meld.

Facebook Caption Idea

Headline: The Ultimate CRUNCH Factor! 🍎🥕

Looking for a side dish that actually tastes like spring? This Apple & Garden Slaw is my new go-to. It’s bright, refreshing, and has that perfect balance of sweet and savory that we all love! 😋

It’s naturally low-carb and fits perfectly into a healthy routine. Plus, it stays crunchy in the fridge, making it a great meal-prep option for busy weekdays!

Pro-Tip: Serve this alongside some grilled chicken or fish for a light, satisfying dinner. 🥗✨

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