Crockpot Lil Smokies, Potatoes & Green Beans
- Prep time: 10 minutes
- Cook time: 4 hours (High) or 7–8 hours (Low)
- Servings: 4–6
Ingredients
- 1 package (12–14 oz) Lil Smokies (beef or turkey)
- 1 lb baby potatoes, halved (yellow or red work best)
- 1 can (15 oz) green beans, drained (or 1/2 lb fresh, trimmed)
- 1 cup BBQ sauce (Honey or Hickory flavors pair great here)
- 1/4 cup water or beef broth (optional, to keep it extra saucy)
- 1 tsp garlic powder (optional, for extra kick)
- Salt & pepper to taste
Instructions
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- Layer the Crockpot: Start by placing the halved baby potatoes at the bottom of the slow cooker. They take the longest to cook, so they need to be closest to the heat source.
- Add the Proteins & Veggies: Add the Lil Smokies on top of the potatoes, then layer the green beans over the sausages.
- Sauce it Up: In a small bowl, whisk together the BBQ sauce and garlic powder (if using). Pour the mixture evenly over the top of the ingredients. Tip: If you prefer a thinner sauce or your BBQ sauce is very thick, add the 1/4 cup of water or broth now.
Tip: If you prefer a thinner sauce or your BBQ sauce is very thick, add the 1/4 cup of water or broth now.
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- Slow Cook: Cover and cook on Low for 7–8 hours or on High for 4 hours. You’ll know it’s ready when the potatoes are fork-tender.
- Finish & Serve: Give everything a gentle toss before serving to ensure the BBQ glaze coats every potato and bean. Season with salt and pepper to taste.
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Pro Tips for the Best Results
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- Fresh Beans: If using fresh green beans, add them at the very beginning. If using canned, you can actually wait until the last 30–60 minutes of cooking if you prefer them to have a bit more “bite” and not get too soft.
- Crispy Finish: If you want a slightly caramelized texture, you can spread the finished meal on a baking sheet and broil it in the oven for 3–5 minutes after slow cooking.