Crispy Sweet Potato Toasts with Melted Brie, Cranberries & Honey Garlic Walnuts
Golden roasted sweet potato slices topped with creamy melted Brie, sweet-tart cranberries, crunchy walnuts, fresh herbs, and a glossy honey glaze. Here’s the full recipe to recreate it:
📝 Ingredients (Serves 4)
🍠 Base
2 large sweet potatoes, sliced into 1-inch thick rounds
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
🧀 Topping
6–8 oz Brie cheese, sliced
½ cup dried cranberries
🌰 Honey Garlic Walnuts
½ cup walnuts, roughly chopped
2 tbsp honey
1 small garlic clove, finely minced
½ tsp chili flakes (optional)
Pinch of salt
🌿 Garnish
Fresh rosemary sprigs
Chopped parsley or thyme
👩🍳 Instructions
1️⃣ Roast the Sweet Potatoes
Preheat oven to 425°F (220°C).
Arrange sweet potato slices on a lined baking sheet.
Brush with olive oil and season with salt & pepper.
Roast for 25–30 minutes, flipping halfway, until crispy on edges and tender inside.
2️⃣ Add the Brie
Place Brie slices on hot sweet potatoes.
Return to oven for 5–7 minutes, until Brie melts but still holds shape.
3️⃣ Make Honey Garlic Walnuts
In a small pan over medium heat, toast walnuts 2–3 minutes.
Add honey, garlic, chili flakes, and salt.
Stir for 1–2 minutes until glossy and sticky.
Remove from heat (they’ll crisp slightly as they cool).
4️⃣ Assemble
Top melted Brie with dried cranberries.
Spoon honey garlic walnuts over the top.
Garnish with rosemary and chopped herbs.
Drizzle any remaining honey glaze over everything.
✨ Flavor Boost Ideas
✔ Add a splash of balsamic glaze
✔ Sprinkle orange zest for brightness
✔ Swap walnuts for pecans
✔ Use goat cheese instead of Brie
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