Crispy Stuffed Potato Omelette
Ingredients
5 medium potatoes, peeled and grated
2 large eggs
30 g (2 tablespoons) all-purpose flour
3 slices cooked ham
3 slices cheese (mozzarella, Swiss, or provolone)
Salt and black pepper, to taste
2 tablespoons olive oil or butter, for cooking
Optional: freshly chopped chives or parsley, for garnish
Instructions
Prepare the Potatoes
Grate the peeled potatoes using the coarse side of a box grater. Place the grated potatoes in a bowl of cold water and gently swirl them to release excess starch. Drain well. Transfer the potatoes to a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible. Well-dried potatoes help create a crisp outer texture.
Make the Potato Mixture
In a large bowl, whisk the eggs with salt, black pepper, and the flour until smooth. Add the grated, dried potatoes and mix thoroughly so every strand is evenly coated.
Cook the First Layer
Heat 1 tablespoon of olive oil or butter in a wide non-stick skillet over medium to medium-low heat. Add half of the potato mixture to the pan. Press it down gently with a spatula to form an even, round layer.
Add the Filling
When the bottom layer begins to set and hold together, arrange the ham slices over the center. Place the cheese slices on top of the ham, leaving a small border around the edges.
Seal the Omelette
Carefully spread the remaining potato mixture over the filling. Use the spatula to smooth the surface and gently seal the edges so the filling stays enclosed.
Turn and Finish Cooking
Cook slowly for about 8–10 minutes until the underside develops a rich golden color and feels firm. Place a large plate over the skillet, turn the omelette out onto the plate, then slide it back into the skillet. Add the remaining tablespoon of oil or butter if needed. Cook the second side for another 8–10 minutes until evenly golden and the cheese inside is fully melted.
Serve
Transfer the omelette to a cutting board and let it rest for about 2 minutes. Slice into wedges and serve warm. Garnish with fresh chives or parsley if desired.
Helpful Tips
Heat Control
Keep the heat moderate and steady. Gentle cooking allows the potatoes to become tender inside while developing a crisp exterior.
Variations
You can replace the ham with cooked mushrooms, sautéed onions, or fresh spinach for a meat-free option. Adding herbs such as thyme or oregano to the potato mixture also adds extra flavor.