Crispy Golden Vegetable Patties

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Crispy Golden Vegetable Patties

Prep time: 20 mins | Cook time: 15 mins | Serves: 4-6

Ingredients

The Base:

  • 4 large Potatoes, boiled, peeled, and mashed

  • 1/2 cup Green Peas, steamed (fresh or frozen)

  • 1/2 cup Carrots, finely diced and steamed

  • 1/4 cup Corn kernels (optional)

  • 2 tbsp Cilantro, fresh and finely chopped

The Binding & Texture:

  • 1/2 cup Breadcrumbs (plus extra for coating if you want more crunch)

  • 2 tbsp Cornstarch (for extra crispiness)

  • 1 Egg (optional; use a splash of milk or a “flax egg” for a vegan version)

The Flavor:

  • 1 tsp Garlic powder (or 2 cloves minced garlic)

  • 1 tsp Onion powder

  • 1/2 tsp Cumin powder

  • 1/2 tsp Paprika or Chili flakes (adjust for heat)

  • Salt and Black pepper to taste

  • Oil for pan-frying (Neutral oil like vegetable or canola)

Instructions

  1. Prep the Veggies: Ensure your boiled potatoes are mashed smoothly while still warm, but let them cool slightly before adding other ingredients so the mixture isn’t too sticky.

  2. Combine: In a large mixing bowl, combine the mashed potatoes, steamed peas, carrots, cilantro, and all the spices.

  3. Bind: Add the breadcrumbs, cornstarch, and egg. Mix thoroughly until the dough holds together. If it feels too wet, add another tablespoon of breadcrumbs.

  4. Shape: Grease your hands with a little oil. Take a golf-ball-sized portion of the mixture and flatten it into a thick disc (about 1 inch thick), just like the ones in your photo.

  5. Cook: Heat about 2–3 tablespoons of oil in a non-stick skillet over medium-high heat.

  6. Sear: Place the patties in the pan (don’t overcrowd them). Fry for 3–4 minutes per side until they develop that deep, golden-brown crust.

  7. Drain: Transfer to a plate lined with paper towels to remove excess oil.

Pro-Tips for Success

  • The “Soggy” Fix: If your veggies are very wet after steaming, pat them dry with a paper towel before adding them to the potatoes. Excess moisture is the enemy of a crispy patty.

  • Air Fryer Version: Lightly spray the patties with oil and air fry at 200°C (400°F) for 12–15 minutes, flipping halfway through.

  • Serving Suggestion: These go perfectly with a spicy yogurt dip, mint chutney, or even inside a bun as a veggie burger.

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