Crispy Garlic Cheese Potatoes

Ingredients:

• 4 large potatoes, washed and peeled
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into thin rounds, about 1/8 inch thick.
3. In a large bowl, toss the potato slices with olive oil, minced garlic, dried rosemary, salt, and pepper until evenly coated.
4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes or until the potatoes are golden and crispy, flipping them halfway through.
6. Sprinkle shredded cheddar cheese over the potatoes and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
8. Serve these Crispy Garlic Cheese Potatoes as a delightful side dish or a tasty snack.