Crispy Flatbread with Brie, Cranberries & Walnuts with Maple Chili Drizzle

by

Crispy Flatbread with Brie, Cranberries & Walnuts with Maple Chili Drizzle

Ingredients

  • 2 flatbreads or naan
  • 4 oz (115g) brie cheese, sliced
  • 1/4 cup dried cranberries
  • 2 tbsp walnuts, roughly chopped
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Maple Chili Drizzle:

  • 2 tbsp maple syrup
  • 1/2 tsp chili flakes (adjust to taste)
  • 1/2 tsp apple cider vinegar or lemon juice

Directions

Preheat oven to 400°F (200°C). Lightly brush flatbreads with olive oil.

Arrange brie slices evenly over each flatbread. Top with cranberries and walnuts. Season lightly with salt and pepper.

Bake for 8–10 minutes, until brie is melted and flatbread edges are crisp.

In a small bowl, mix maple syrup, chili flakes, and vinegar or lemon juice. Drizzle over baked flatbreads.

Slice and serve immediately while warm and melt

Nutritional Info (per flatbread)

Calories: ~350 kcal

Protein: 10g

Carbs: 30g

Fat: 22g

Leave a Comment