Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

Ingredients:

• 2 large flatbreads
• 2 tbsp olive oil
• 1/2 cup Brie cheese, sliced or torn
• 1/4 cup dried cranberries
• 1/3 cup toasted walnuts, chopped

For Hot Honey Drizzle:

• 2 tbsp honey
• 1 tbsp hot honey
• 1/2 tsp lemon juice
• Pinch of salt

Directions:

Preheat oven to 200°C (400°F). Brush flatbreads lightly with olive oil on both sides.

Bake for 8–10 minutes until crispy.

Remove from oven and top with Brie cheese, cranberries, and toasted walnuts.

Return to oven for 3–5 minutes until Brie is soft and slightly melted.

Mix honey, hot honey, lemon juice, and a pinch of salt, then drizzle over the flatbreads.

Serve immediately while warm and crispy.

Nutritional Information (per serving):

Calories: 500

Protein: 12g

Carbohydrates: 52g

Fat: 27g

Fiber: 4g

Sugar: 20g