Crispy Cream-Filled Pastry Rolls

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Crispy Cream-Filled Pastry Rolls

A perfect balance of a crunchy exterior and a soft, melted center.

Ingredients

  • 6–8 slices of Soft White Bread: Crusts removed.

  • 8 oz Cream Cheese: Softened to room temperature.

  • 1/4 cup Powdered Sugar: For sweetness (or your preferred sugar-free alternative).

  • 1 tsp Vanilla Extract: For flavor.

  • 1/2 cup Granulated Sugar & 1 tbsp Cinnamon: Mixed together for the coating.

  • 1/2 cup Unsalted Butter: Melted.

Instructions

  1. Prepare the Filling: In a medium bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

  2. Flatten the Bread: Use a rolling pin to flatten each slice of bread until it is very thin.

  3. Fill and Roll: Spread a generous tablespoon of the cream cheese mixture along one edge of each bread slice. Roll the bread tightly around the filling.

  4. Butter and Coat: Dip each roll into the melted butter, ensuring it is fully coated. Immediately roll it in the cinnamon-sugar mixture until covered.

  5. Bake: Place the rolls on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 15–20 minutes or until the outside is golden and crispy.

  6. Serve: Let them cool for a few minutes so the center sets slightly before serving warm.

A Friendly Peer Note

While healthy eating is the foundation of a good lifestyle, please be careful with images suggesting that simple household liquids can “say goodbye” to serious medical conditions like clinical depression, hemorrhoids, or chronic nerve pain. These issues are best discussed with a healthcare professional alongside your healthy cooking!

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