Crispy Cheesy Tuna Melt Patties

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Crispy Cheesy Tuna Melt Patties

Prep time: 10 minutes | Cook time: 8 minutes | Servings: 4-6 patties

Ingredients

The Base:

  • 2 cans (5 oz each) tuna: Drained very well (moisture is the enemy of a crispy patty).

  • 1/2 cup breadcrumbs: Panko provides the best crunch, but regular works too.

  • 1/2 cup shredded cheese: Sharp cheddar or Swiss are the traditional favorites.

The Binders & Flavor:

  • 1/4 cup mayonnaise: Keeps the inside moist.

  • 1 egg, beaten: Acts as the “glue” to hold everything together.

  • 1 tsp Dijon mustard: Adds a subtle tang.

  • 1 tbsp lemon juice: Brightens up the seafood flavor.

  • 2 tbsp green onions or parsley: Finely chopped for freshness.

The Seasoning:

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

For Cooking:

  • 1 tbsp butter or oil: For a golden-brown sear.

Detailed Directions

1. Mix the Base

In a large mixing bowl, flake the drained tuna with a fork. Add the breadcrumbs, shredded cheese, green onions, and all the dry seasonings (garlic powder, onion powder, salt, and pepper). Toss these together so the spices are evenly distributed.

2. Add the Binders

Add the beaten egg, mayonnaise, Dijon mustard, and lemon juice to the bowl. Use a spatula or fork to fold everything together until the mixture is uniform.

Pro Tip: If the mixture feels too wet to hold a shape, add another tablespoon of breadcrumbs. If it’s too crumbly, add a tiny bit more mayo.

3. Shape the Patties

Divide the mixture into 4 to 6 equal portions. Scoop a portion into your hands and press it firmly into a disc about 1-inch thick. Pressing firmly is key to ensuring they don’t fall apart in the pan.

4. The Golden Sear

Heat your butter or oil in a large non-stick skillet over medium heat. Once the pan is hot, carefully place the patties in. Cook for 3–4 minutes per side. You are looking for a deep golden-brown crust and for the cheese inside to become gooey.

5. The “Melt” Finish (Optional)

If you want extra cheesiness, place a thin slice of cheese on top of each patty during the last 60 seconds of cooking. Cover the skillet with a lid for a moment to trap the heat and melt the cheese perfectly.

Serving Suggestions

  • Classic Style: On toasted brioche buns with sliced tomato, crisp lettuce, and a smear of tartar sauce.

  • Low Carb: Serve atop a fresh Caesar salad or inside large butter lettuce cups.

  • Dip it: These pair beautifully with a spicy remoulade or a simple lemon-garlic aioli.

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