Crispy Cabbage Pancakes! Delicious Recipe

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Crispy Cabbage Pancakes! Delicious Recipe

These are Cabbage & Carrot Vegetable Pancakes / Fritters 🥬🥕
Soft inside, crispy outside — perfect for breakfast or a light meal.
Here’s the FULL, clear recipe just like the picture 👇

🥞 Cabbage & Carrot Pancakes (Full Recipe)

⏱ Time

  • Prep: 10 minutes
  • Cooking: 15 minutes

🍽 Makes

  • 8–10 pancakes

📝 INGREDIENTS

  • 2 cups finely shredded cabbage
  • 1 medium carrot, grated
  • 2 eggs
  • 3–4 tbsp all-purpose flour
  • 1 tbsp cornflour (for crispiness)
  • 2 tbsp chopped green onion or coriander
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper
  • ¼ tsp red chili flakes (optional)
  • 1 clove garlic, minced (optional)
  • 2–3 tbsp oil for frying

👩‍🍳 STEP-BY-STEP INSTRUCTIONS

1️⃣ Prepare Vegetables

  • Finely shred cabbage.
  • Grate carrot.
  • Lightly squeeze excess water from cabbage.

2️⃣ Make the Batter

  1. In a bowl, add cabbage, carrot, eggs.
  2. Add flour, cornflour, salt, pepper, garlic & herbs.
  3. Mix well until a thick spoonable batter forms.
    • If too watery, add 1 more tbsp flour.

3️⃣ Cook the Pancakes

  1. Heat a non-stick pan with a little oil.
  2. Spoon batter into pan and flatten gently.
  3. Cook on medium heat for 3–4 minutes per side.
  4. Flip when golden brown.
  5. Cook until crispy outside & soft inside.

🌟 SERVING IDEAS

  • Serve hot with yogurt sauce
  • Garlic mayo
  • Chili sauce
  • Tomato ketchup

🔄 VARIATIONS

✔ Add cheese for cheesy pancakes
✔ Add chopped capsicum or onion
✔ Make gluten-free (use chickpea flour)
✔ Air-fry or shallow fry

💡 PRO TIPS

✔ Squeeze cabbage well
✔ Don’t overcrowd pan
✔ Medium heat for even cooking

✅ RESULT

🥬 Soft vegetable interior
🥞 Crispy golden surface
🍽 Healthy, filling & budget-friendly

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