Crispy Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes

Prep time: 5 minutes | Cook time: 35–45 minutes

Ingredients

• Russet potatoes (as many as you need, but do not crowd the air fryer)

• 1-2 tbsp Olive oil

• Salt (to taste)

• Preferred Toppings: Butter, sour cream, chives, or shredded cheese

Instructions

1. Prep the Potatoes: Scrub the potatoes thoroughly under cold water to remove any dirt. Pat them completely dry with a towel. Dry skin is the secret to maximum crispiness.

2. Pierce the Skin: Use a fork to prick each potato 5–6 times. This allows steam to escape during the cooking process.

3. Oil and Season: Rub the outside of each potato generously with olive oil. Sprinkle with salt, ensuring an even coating.

4. Air Fry: Place the potatoes in the air fryer basket. Ensure there is space between them for air to circulate.

5. Cook Time: Cook at 200°C (400°F) for 35–45 minutes. Halfway through (at about the 20-minute mark), use tongs to flip the potatoes over to ensure even browning.

   • Note: Smaller potatoes may take 30 minutes, while very large ones may need up to 50 minutes. They are done when the skin is crisp and the center feels soft when pierced with a knife.

6. Serve: Carefully remove the potatoes. Slice them down the center, fluff the insides with a fork, and add your favorite sugar-free toppings like butter and fresh chives.