Ingredients

  • 1 cup Pink guava pulp (fresh or frozen, seeds removed)

  • 1 cup Fresh mango chunks (frozen works great for a thicker texture)

  • 1 Kiwi, peeled and sliced

  • ½ cup Greek yogurt (or coconut milk for a dairy-free option)

  • ½ cup Cold water or orange juice

  • 1 tbsp Honey or agave nectar (optional, depending on fruit ripeness)

  • Handful of ice cubes

Instructions

  1. Prep the Fruit: If using fresh guava, scoop out the flesh. If you prefer a completely smooth drink, press the guava through a fine-mesh sieve first to remove the small, hard seeds. Peel and cube your mango and kiwi.

  2. Combine: Place the guava pulp, mango, and kiwi into a high-speed blender.

  3. Add Liquids: Pour in your choice of yogurt and the cold water or juice. The yogurt provides that beautiful creamy consistency seen in your photo.

  4. Blend: Start on a low setting and gradually increase to high. Blend for about 45–60 seconds until the mixture is velvety and uniform in color.

  5. Adjust: Taste the smoothie. If it’s too thick, add a splash more liquid. If you want it sweeter, drizzle in your honey or agave and pulse again.

  6. Serve: Pour into a tall glass. Mimic the photo by garnishing with small guava wedges on the rim and a fun striped straw.