Creamy Strawberry Delight Dessert

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Creamy Strawberry Delight Dessert

This Creamy Strawberry Delight Dessert is a smooth, rich, and refreshing treat that is perfect for warm days, family gatherings, or anytime you want a comforting homemade dessert. With soft strawberry pieces folded into a lightly sweet, creamy base, this dish looks beautiful and tastes even better. It requires no baking, minimal preparation, and simple ingredients commonly found in most kitchens.

Ingredients

To prepare this dessert, you will need the following ingredients:

  • 2 cups fresh strawberries (washed, hulled, and finely chopped)

  • 1 cup heavy cream (well chilled)

  • 1 cup cream cheese (softened to room temperature)

  • ½ cup sweetened condensed milk

  • ½ cup powdered sugar (adjust to taste)

  • 1 teaspoon vanilla essence

  • 1 tablespoon lemon juice (optional, for freshness)

  • ½ cup plain yogurt or whipped topping (optional, for extra lightness)

Preparation Steps

  1. Prepare the Strawberries
    Begin by washing the strawberries thoroughly under clean water. Remove the green tops and chop them into small pieces. If the strawberries are very juicy, place them on a paper towel for a few minutes to absorb extra moisture. This helps keep the dessert creamy rather than watery.

  2. Whip the Cream
    In a cold mixing bowl, pour the chilled heavy cream. Using a whisk or electric mixer, whip the cream until soft peaks form. Be patient and whip slowly to maintain a smooth texture. Once ready, place the whipped cream in the refrigerator while you prepare the rest of the mixture.

  3. Make the Creamy Base
    In a separate bowl, add the softened cream cheese. Beat it gently until smooth and creamy. Add powdered sugar, condensed milk, and vanilla essence. Mix well until everything blends into a silky, lump-free mixture. If you prefer a mild tang, add lemon juice at this stage.

  4. Combine the Ingredients
    Remove the whipped cream from the refrigerator. Slowly fold it into the cream cheese mixture using a spatula. Use gentle, circular motions to keep the mixture light and airy. Avoid stirring too fast.

  5. Add Strawberries
    Fold the chopped strawberries into the cream mixture. Make sure the strawberry pieces are evenly distributed so every spoonful has a burst of flavor.

  6. Chill the Dessert
    Transfer the mixture into a glass serving dish or individual bowls. Smooth the top with a spatula. Cover with cling wrap or a lid and refrigerate for at least 4 hours. Overnight chilling gives the best texture and flavor.

Serving Suggestions

Once chilled, the dessert becomes thick, creamy, and easy to scoop. Serve it cold using a spoon, just like in the image. You may garnish with extra strawberry pieces, white chocolate shavings, or a light drizzle of honey for added elegance.

Helpful Tips

  • You can substitute strawberries with raspberries or mixed berries if desired.

  • For a lighter version, use low-fat cream cheese and yogurt.

  • Always chill the dessert properly to help it set beautifully.

  • Use glass or transparent bowls to highlight the lovely strawberry texture.

Storage

This dessert can be stored in the refrigerator for up to 3 days in a sealed container. Stir gently before serving again to refresh the texture.

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