Creamy No-Bake Cheese Log (5-Minute Prep Dessert)

This simple no-bake dessert is smooth, lightly sweet, and easy to shape into a sliceable log. It’s perfect for quick entertaining or a make-ahead chilled treat.

Ingredients

2 cups (500 g) ricotta or quark cheese, well drained
½ cup (120 g) cream cheese, softened
¼ cup sweetener of choice (honey, agave syrup, or powdered monk fruit)
1 teaspoon vanilla extract

For coating (optional):

Unsweetened cocoa powder
Ground cinnamon
Finely chopped nuts (almonds, walnuts, pistachios)

Step-by-Step Instructions

1. Prepare the Cheese

If using ricotta, place it in a sieve or cheesecloth and let it drain for 10–15 minutes. This prevents excess moisture and helps the log hold its shape.

2. Blend Until Smooth

In a medium mixing bowl, add:

Ricotta (or quark)
Cream cheese

Beat using a hand mixer or whisk until completely smooth and creamy. Scrape the sides of the bowl so no lumps remain.

3. Sweeten and Flavor

Add:

Sweetener
Vanilla extract

Mix again for about 30 seconds until fully combined and evenly flavored.

4. Shape the Log

Lay a large sheet of plastic wrap on your counter.
Spoon the mixture onto the center and shape it into a thick line (log shape).

5. Roll and Seal

Lift the plastic wrap and roll the mixture tightly into a cylinder.
Twist the ends like a candy wrapper to compress and smooth the log.

6. Chill to Set

Place in:

Freezer: 20–30 minutes
OR
Refrigerator: 2 hours

This firms it up so it slices neatly.

7. Coat the Outside

Unwrap the chilled log.
Roll it gently in:

Cocoa powder
Cinnamon
or
Chopped nuts

until fully coated.

8. Slice and Serve

Cut into thick slices using a sharp knife.
Serve cold.

Optional Mix-Ins (Add Before Rolling)

Mini chocolate chips
Finely chopped dates or raisins
Lemon or orange zest
Shredded coconut

Storage

Store wrapped in the refrigerator for up to 3 days
Can be frozen for up to 2 weeks
Slice while cold for best shape