Creamy Mushroom Chicken And Pasta

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add sliced mushrooms and cook until they release their moisture and become golden brown. Add minced garlic and sauté for 1-2 minutes.
4. Pour in chicken broth, scraping any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes.
5. Lower the heat and stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is creamy.
6. Add the cooked chicken back to the skillet and stir to combine. Season with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
8. Serve hot, garnished with fresh parsley. Enjoy your Creamy Mushroom Chicken And Pasta!