Creamy Mixed Berry Cloud Salad

Prep time: 10 mins | Chilling time: 1 hour | Servings: 6-8

The Creamy Base:

Prep the Fruit: Gently wash all the berries. Pat them completely dry with paper towels. Moisture is the enemy here; if the berries are wet, the cream will become runny. Slice the larger strawberries into bite-sized pieces.
Whip the Cream: In a chilled bowl, beat the heavy whipping cream until stiff peaks form. Set this aside.
Cream the Base: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and completely free of lumps.
Fold Together: Gently fold the whipped cream into the cream cheese mixture using a spatula. If you are using marshmallows, fold them in now.
Combine: Carefully fold the dried berries into the creamy mixture. Use a light hand so you don’t crush the raspberries or turn the whole bowl purple/pink.
Chill & Serve: Refrigerate for at least 1 hour before serving. This allows the flavors to meld and the mixture to set properly.

The “Lighter” Version: Swap the cream cheese and heavy cream for 2 cups of Greek yogurt and a bit of honey for a high-protein breakfast version.
Keep it Fresh: Only fold the berries in shortly before you plan to serve it to keep the fruit crisp and the cream white.
Add Crunch: Sprinkle some toasted pecans, sliced almonds, or granola on top just before serving for a nice texture contrast.

Option 1: Berry bliss in every bite! 🍓✨ This Creamy Berry Cloud is the ultimate refreshing treat for a warm afternoon.
Option 2: Forget the cake—I’ll take a bowl of this! 🫐 Low-effort, high-flavor, and packed with all the best summer berries.