Creamy Mango Lassi

Prep time: 5 minutes | Servings: 2

Mango: 2 cups fresh mango pulp (Alphonso or Kesar are best) or 1 large ripe mango, cubed.
Yogurt: 1 cup plain Greek yogurt or thick whole-milk yogurt.
Milk/Water: ½ cup (adjust for your preferred consistency).
Sweetener: 1–2 tablespoons honey or maple syrup (adjust based on mango sweetness).
Aromatics: ¼ teaspoon ground cardamom.
Garnish: Saffron strands, crushed pistachios, or almond slivers.

Prepare the Mango: If using fresh fruit, peel and dice the mango. Ensure you remove all the flesh from the pit. If you want a super smooth texture, you can pre-blend the mango alone first.
Combine: In a high-speed blender, add the mango, yogurt, sweetener, and cardamom.
Blend: Pulse until the mixture is completely smooth and vibrant yellow.
Adjust Texture: If the lassi is too thick, add a little milk or water and blend for another 5 seconds. For an extra cold treat, add 3–4 ice cubes directly into the blender.
Serve: Pour into tall glasses.
The Finishing Touch: Replicate the photo by topping with fresh mango chunks, a sprinkle of chia seeds or crushed nuts, and a few ice cubes.

Temperature: Ensure your yogurt and mango are chilled before starting for the most refreshing taste.
Vegan Option: Use coconut yogurt and almond milk for a delicious dairy-free alternative.
Tangy Twist: If your mangoes are very sweet, a tiny squeeze of lime juice can brighten the entire flavor profile.

Enjoy your homemade, nutrient-packed summer treat!