Creamy House Dressing

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Creamy House Dressing

A smooth, balanced dressing for salads and light meals

This creamy house dressing has a smooth texture and a well-balanced flavor. It works well on fresh salads, pasta salads, or as a light coating for cooked meats or vegetables.

Ingredients

  • Extra-virgin olive oil — ¾ cup

  • White wine vinegar or fresh lemon juice — ¼ cup

  • Mayonnaise or plain Greek yogurt — 2 tablespoons

  • Dijon mustard — 1 tablespoon

  • Honey or agave syrup — 2 teaspoons

  • Garlic — 1 small clove, finely grated or mashed

  • Dried Italian herbs — 1 teaspoon
    (such as oregano, basil, and thyme)

  • Salt — to taste

  • Black pepper — to taste

  • Finely grated Parmesan cheese — 2 tablespoons (optional)

Step-by-Step Instructions

1. Mix the Flavor Base

  • In a medium bowl or glass jar, add:

    • Garlic

    • Dijon mustard

    • Honey

    • Dried herbs

    • Salt and black pepper

  • Whisk until the mixture is smooth and evenly combined.

2. Add the Creamy Element

  • Add the mayonnaise (or yogurt) and the vinegar or lemon juice.

  • Whisk until the mixture is completely smooth with no visible lumps.

3. Blend in the Oil

Choose one method:

Whisking Method

  • While whisking continuously, slowly pour in the olive oil in a thin stream.

  • Continue whisking until the dressing thickens and looks smooth.

Jar Method

  • Add the olive oil to the jar.

  • Seal tightly and shake well for about 60 seconds, until fully blended.

4. Adjust the Flavor

  • Taste the dressing.

  • If it tastes too sharp, add a small amount of honey.

  • If it feels too thick, stir in 1–2 teaspoons of water or vinegar.

  • Stir in Parmesan cheese, if using.

5. Serve and Store

  • Use immediately over salads or cooked vegetables.

  • Store leftovers in an airtight container in the refrigerator for up to 7 days.

  • Shake or whisk before each use.

Helpful Tips

  • Letting the garlic sit briefly in the vinegar before mixing can soften its flavor

  • Greek yogurt creates a lighter dressing, while mayonnaise adds richness

  • The dressing should lightly coat a spoon without being overly thick

Variations

  • Add a teaspoon of lemon zest for brightness

  • Use apple cider vinegar for a slightly different flavor

  • Add a small amount of milk or water for a pourable consistency

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