Creamy Chocolate Biscuit Dessert Cups

by

Creamy Chocolate Biscuit Dessert Cups

📝 Ingredients

  • 2 cups milk
  • 2 tbsp vanilla custard powder
  • 4 tbsp sugar (or according to taste)
  • 1 cup fresh cream
  • 1 cup crushed chocolate biscuits (like Oreo or any similar biscuits)
  • ½ cup chocolate chips or chopped chocolate
  • 1 tsp vanilla essence (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare Custard Mixture

  1. Take a small bowl.
  2. Add 2 tbsp custard powder and 4–5 tbsp milk from the 2 cups milk.
  3. Mix well until there are no lumps.

Step 2: Heat the Milk

  1. Pour the remaining milk into a saucepan.
  2. Add sugar and heat on medium flame.
  3. Stir until the sugar completely dissolves.

Step 3: Cook the Custard

  1. Slowly pour the custard mixture into the hot milk.
  2. Keep stirring continuously so it does not form lumps.
  3. Cook until the mixture becomes thick and creamy.

Step 4: Cool the Custard

  1. Turn off the flame.
  2. Let the custard cool completely at room temperature.

Step 5: Add Cream

  1. In a separate bowl, lightly whisk the fresh cream.
  2. Add the cooled custard into the cream.
  3. Mix gently until smooth and creamy.

Step 6: Add Biscuit and Chocolate

  1. Roughly crush the chocolate biscuits.
  2. Add them into the cream mixture.
  3. Add chocolate chips or chopped chocolate and mix well.

Step 7: Fill the Cups

  1. Pour the prepared mixture into small dessert cups like shown in the picture.
  2. Smooth the top with a spoon.

Step 8: Chill

  1. Cover the cups with plastic wrap or lids.
  2. Refrigerate for 3–4 hours until nicely chilled and set.

🍫 Serving

Serve cold. The dessert will be creamy with soft chocolate biscuit pieces, making it rich and delicious.

❓ Frequently Asked Questions (Q/A)

Q1: Can I make this dessert without custard powder?

Yes. You can use cornflour with vanilla flavor as a substitute.

Q2: Which biscuits are best for this recipe?

Chocolate biscuits like Oreo, Bourbon, or any cocoa biscuits work well.

Q3: How long can I store this dessert?

You can store it in the refrigerator for 2–3 days in a covered container.

Q4: Can I freeze this dessert?

Yes, but it is best enjoyed chilled from the fridge, not frozen.

Q5: Can I add fruits to this recipe?

Yes, fruits like banana or strawberries can be added for extra flavor.

Leave a Comment