Chicken and Cheese Bake Recipe
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That looks like a delicious, flaky Chicken and Cheese Croissant Bake (often called a Chicken Crescent Bundle). It’s the ultimate comfort food—crispy puff pastry on the outside and a creamy, cheesy chicken filling on the inside.
Here is a simple, reliable recipe to recreate what you see in the video.
Creamy Chicken & Cheese Bundles
Prep time: 15 mins | Cook time: 20 mins | Servings: 4–8
Ingredients
Pastry: 1 tube of refrigerated crescent roll dough or 1 sheet of thawed puff pastry.
Chicken: 2 cups cooked chicken, shredded (rotisserie chicken works perfectly).
Cheese: 1 cup shredded mozzarella or cheddar (plus extra for topping).
Creamy Base: 4 oz softened cream cheese and 2 tbsp milk.
Seasoning: ½ tsp garlic powder, salt, and pepper to taste.
Finish: 1 egg (beaten) for an egg wash.
Instructions
Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Filling: In a medium bowl, mix the shredded chicken, softened cream cheese, shredded cheese, milk, and seasonings. Stir until everything is well combined and creamy.
Assemble the Bundles:
If using crescent rolls: Lay two triangles together to form a rectangle and press the seam to seal. Place a large scoop of the chicken mixture in the center.
If using puff pastry: Cut the sheet into 4 large squares. Place the mixture in the center.
Fold & Seal: Bring the corners of the dough over the chicken mixture and pinch the edges together firmly so the filling doesn’t leak out.
The Golden Finish: Place the bundles on the baking sheet. Brush the tops generously with the beaten egg wash. This is what gives it that beautiful golden-brown shine seen in your video.
Bake: Bake for 18–22 minutes, or until the pastry is puffed and deep golden brown.
Pro Tips for Success
Steam: As you see in the video, these are best served piping hot! Let them rest for just 2 minutes after taking them out so the cheese sets slightly.
Crunch: You can sprinkle poppy seeds or “everything bagel” seasoning on top of the egg wash before baking for extra texture.