Creamy Chicken & Broccoli Bake (4 Ingredients)

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Creamy Chicken & Broccoli Bake (4 Ingredients)

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Serves: 4

This easy baked dish combines tender chicken, broccoli, and a creamy cheese sauce for a comforting meal made with simple ingredients.

Ingredients

Main Ingredients

  • 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces

  • 2 cups broccoli florets, fresh or thawed and patted dry if frozen

  • 1 cup plain Greek yogurt

  • 1½ cups shredded low-moisture mozzarella cheese, divided

Optional Seasonings (Not counted as main ingredients)

  • 1 teaspoon garlic powder

  • Salt, to taste

  • Black pepper, to taste

  • Fresh parsley or chives, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C).
Lightly grease a medium baking dish with a small amount of oil or cooking spray.

2. Season the Chicken and Broccoli

In a large mixing bowl, add the chicken pieces and broccoli florets.
Sprinkle with salt, pepper, and garlic powder.
Toss well so everything is evenly seasoned.

3. Make the Creamy Mixture

Add the Greek yogurt and ¾ cup of the shredded mozzarella to the bowl.
Stir until the chicken and broccoli are fully coated in the creamy mixture.

4. Bake

Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake for 15–18 minutes, or until:

  • The chicken is fully cooked

  • The broccoli is tender

  • The internal temperature of the chicken reaches 165°F (74°C)

5. Add Cheese Topping

Remove the dish from the oven.
Sprinkle the remaining ¾ cup mozzarella evenly over the top.
Switch the oven to broil and return the dish to the oven for 2–3 minutes, until the cheese is melted, bubbly, and lightly golden.

6. Rest and Serve

Let the bake rest for 5 minutes before serving.
This helps the sauce thicken slightly and makes serving easier.
Garnish with fresh parsley or chives if desired.

Helpful Tips

  • Texture tip: Pat broccoli dry if using frozen so the sauce stays thick and creamy.

  • Flavor boost: Add onion powder, paprika, or Italian seasoning for extra flavor.

  • Make it a meal: Serve with roasted potatoes, rice, or crusty bread if desired.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

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