Creamy Blender Dessert (No-Bake, No-Cook)

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Creamy Blender Dessert (No-Bake, No-Cook)

Prep Time: 10 minutes
Chill Time: 1–2 hours
Servings: 6–8 small cups
Difficulty: Very easy

This creamy dessert is made entirely in a blender and set in the refrigerator. It has a smooth texture with small chocolate crunch pieces inside.

Ingredients

  • 1 can sweetened condensed milk (395 g / 14 oz)

  • 200 ml (¾ cup) heavy cream or table cream

  • 100 ml (⅖ cup) cold milk

  • 200 ml (¾ cup) whipped cream (cold)

  • 1 packet passion fruit flavored powdered drink mix

  • 90 g (about ¾ cup) chocolate sprinkles

Equipment

  • Blender

  • Mixing spoon or spatula

  • Measuring cup

  • Serving cups or small bowls

Instructions

  1. Prepare the blender mixture
    Add the following to the blender:

    • Heavy cream

    • Sweetened condensed milk

    • Whipped cream

    • Milk

    • Passion fruit powdered drink mix

  2. Blend
    Blend on medium speed for about 4–5 minutes, until the mixture becomes:

    • Smooth

    • Thick

    • Fully combined with no lumps

  3. Add chocolate sprinkles
    Pour the blended mixture into a bowl.
    Add the chocolate sprinkles and gently mix with a spoon or spatula.
    Do not stir hard, so the sprinkles keep their shape and texture.

  4. Portion the dessert
    Divide the mixture into individual cups (about 250 ml / 8 oz each).

  5. Chill
    Place the cups in the refrigerator for at least 1 hour (2 hours for a firmer texture).

  6. Serve
    Once chilled and set, the dessert is ready to serve.

Optional Garnishes

  • Extra whipped cream on top

  • Chocolate shavings

  • Crushed biscuits

  • Fresh fruit slices

Flavor Variations

You can replace the passion fruit drink mix with:

  • Strawberry

  • Pineapple

  • Lemon

  • Mango

Use the same amount (1 packet).

Storage

  • Keep refrigerated

  • Best consumed within 2–3 days

  • Do not freeze (texture may change)

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