Creamy Banana Coffee Smoothie (No Ice Cream)
This rich and creamy banana ☕ smoothie is perfect for mornings, afternoon refreshment, or anytime you want something smooth, naturally sweet, and comforting. It has a thick texture, a beautiful light coffee color, and a naturally satisfying taste made from simple, wholesome ingredients. The smoothie looks elegant when topped with a banana slice and served cold, just like the image.
Ingredients (Serves 1–2)
1 ripe banana (fresh or frozen)
1 cup chilled milk (dairy or plant-based such as almond or oat milk)
1 tablespoon peanut butter or almond butter
1 teaspoon instant coffee or brewed coffee (cooled)
1 tablespoon honey or maple syrup (adjust to taste)
¼ teaspoon cinnamon powder
½ teaspoon vanilla extract
3–4 ice cubes (optional, for extra thickness)
Optional Additions
1 tablespoon oats for added body
1 teaspoon cocoa powder for a mocha-style flavor
A pinch of nutmeg for warmth
A scoop of plain yogurt for extra creaminess
Preparation Steps
Prepare the banana
Peel the banana and slice it into chunks. If you prefer a thicker smoothie, freeze the banana slices for at least one hour before blending.
Add liquids first
Pour the milk into the blender jar. This helps the blades move smoothly and creates a creamy base.
Add flavor ingredients
Add the coffee, nut butter, honey, vanilla extract, and cinnamon. These ingredients give the smoothie its rich aroma and balanced sweetness.
Add the banana
Place the banana pieces into the blender. If using oats or yogurt, add them at this stage.
Blend until smooth
Blend on high speed for 30–60 seconds until the mixture becomes thick, silky, and completely smooth. If needed, stop and scrape down the sides.
Adjust consistency
If the smoothie is too thick, add a splash of milk. If too thin, add a few ice cubes and blend again.
Serve immediately
Pour into a chilled glass. Garnish with a banana slice on the rim for a beautiful presentation.
Serving Tips
Serve with a reusable straw for easy sipping
Enjoy fresh for best flavor and texture
Pair with toast, oats, or fruit for a complete start to the day
Storage
This smoothie is best enjoyed fresh. If needed, it can be stored in a covered container in the refrigerator for up to 12 hours. Shake well before drinking.
If you want this recipe without coffee, extra thick, or made only with water, tell me and I’ll adjust it for you 😊