Creamed spinach gratin: an easy and delicious recipe with chicken breast

Ingredients

500 grams of fresh spinach

250 ml of heavy cream

200 grams of cooked and shredded chicken breast

100 grams of grated cheese

2 cloves of garlic, chopped

Salt to taste

Pepper to taste

1 tablespoon of olive oil

Instructions

Preheat the oven to 180°C.

In a frying pan, heat the olive oil and add the chopped garlic. Sauté until golden brown.

Add the spinach and cook until wilted.

In a bowl, mix the heavy cream, shredded chicken, salt and pepper.

Add the cooked spinach to the mixture and stir well.

Pour the mixture into a baking dish and sprinkle the grated cheese on top.

Bake for 20 minutes or until the cheese is golden brown.

Notes

You can substitute the chicken with ham or omit meat for a vegetarian option.

Add nutmeg for extra flavor to the cream.

Prep Time: 15 minutes

Cook Time: 30 minutes

Category: Main Course

Method: Baking

Cuisine: Mediterranean

Nutrition

Serving Size: 1 portion

Calories: 320

Sugar: 2 grams

Sodium: 500 mg

Fat: 25 grams

Saturated Fat: 10 grams

Unsaturated Fat: 12 grams

Trans Fat: 0 grams

Carbohydrates: 8 grams

Fiber: 3 grams

Protein: 15 grams

Cholesterol: 80 mg