This delicious and moist double layer banana cake is absolutely scrumptious and is frosted with a cream cheese frosting that tastes amazing.
Ingredients
For The Banana Cake
- 2 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup butter, softened
- 1 ⅓ cups sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 medium bananas, mashed (about 2 cups)
For The Cream Cheese Frosting
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- 8 oz cream cheese, room temperature
- ½ cup butter, room temperature
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- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions
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Preheat oven to 350° and right before filling, spray (2) 8 inch cake pans with non stick spray.
Banana Cake
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In a large bowl, beat butter and sugar together until creamy.
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Add eggs and beat until combined then beat in sour cream and vanilla.
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Next, add flour, baking soda and salt then beat just until combined.
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Stir in mashed bananas and mix until combined.
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Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until toothpick inserted comes out clean.
Cream Cheese Frosting
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In a medium bowl, beat cream cheese and butter together until combined then add vanilla.
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Gradually add powdered sugar and beat until smooth and creamy.
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Once cake has cooled, frost cake and enjoy!
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 565kcalCarbohydrates: 79gProtein: 5gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 98mgSodium: 339mgPotassium: 229mgFiber: 2gSugar: 58gVitamin A: 911IUVitamin C: 4mgCalcium: 52mgIron: 1mg