Cranberry & Spinach Stuffed Chicken with Brie for Cozy Nights
Ingredients
For the Chicken
4 large boneless skinless chicken breasts
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp dried thyme
For the Filling
1 cup fresh spinach, chopped
½ cup dried cranberries
4–6 slices Brie cheese
1 clove garlic, minced
1 tbsp olive oil
Optional Glaze
1 tbsp honey
1 tsp Dijon mustard
Directions
Preheat oven to 375°F (190°C).
Carefully cut a pocket into the side of each chicken breast without slicing all the way through.
In a skillet, heat 1 tbsp olive oil over medium heat. Sauté garlic and spinach for 1–2 minutes until wilted. Remove from heat and stir in dried cranberries.
Stuff each chicken breast with sautéed spinach mixture and slices of Brie. Secure with toothpicks if needed.
Rub outside of chicken with olive oil and season with salt, pepper, garlic powder, and thyme.
Sear chicken in an oven-safe skillet over medium-high heat for 2–3 minutes per side until golden.
Transfer skillet to oven and bake 18–22 minutes, or until internal temperature reaches 165°F (74°C).
If using glaze, brush honey and Dijon over chicken during the last 5 minutes of baking.
Let rest 5 minutes before slicing and serving.
Flavor & Texture
Tender chicken filled with creamy melted Brie, sweet-tart cranberries, and savory spinach creates a rich, comforting dish perfect for cozy evenings or special dinners. The optional honey Dijon glaze adds a subtle sweet and tangy finish.
Nutritional Information
(Per Serving – Approximate, serves 4)
Calories: 520
Protein: 48 g
Carbs: 14 g
Fat: 30 g
Fiber: 2 g