Cottage Cheese Chocolate Mousse
A smooth, creamy chocolate dessert made with blended cottage cheese and cocoa powder. High in protein and easy to prepare.
⏱ Prep Time: 5 minutes
🍨 Servings: 2–3
🧾 Ingredients
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1 cup cottage cheese (full-fat or low-fat)
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½ cup unsweetened cocoa powder
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3 tablespoons honey or maple syrup (adjust to taste)
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1 teaspoon vanilla extract
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Pinch of salt
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Optional topping: whipped cream, chocolate shavings, or berries
👩🍳 Instructions
1. Blend the Cottage Cheese
Place cottage cheese in a blender or food processor.
Blend for 1–2 minutes until completely smooth and creamy.
Scrape down the sides as needed.
2. Add Flavoring Ingredients
Add to the blender:
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cocoa powder
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honey or maple syrup
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vanilla extract
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salt
Blend again for 30–60 seconds until fully combined and silky.
3. Taste and Adjust
Taste the mousse.
Add more sweetener if desired or a splash of milk for a thinner texture.
4. Chill
Transfer mousse to serving cups.
Refrigerate for 30–60 minutes to improve texture and flavor.
5. Serve
Top with whipped cream or chocolate shavings if desired.
Serve cold.
📦 Storage
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Store covered in the refrigerator for up to 3 days.
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Stir before serving if needed.
🔄 Variations
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Add 1 tablespoon peanut butter for a chocolate-peanut flavor
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Add cinnamon or espresso powder for deeper chocolate taste
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Blend with banana for natural sweetness
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Use stevia or date syrup instead of honey
📝 Helpful Notes
✔ High in protein
✔ No baking required
✔ Can be dairy-free if made with plant-based cottage cheese
✔ Texture depends on blending — smoother blend = creamier mousse