Copycat Texas Roadhouse Steak

Ingredients:

• 2 bone-in ribeye steaks (about 1.5 inches thick)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1/2 cup unsalted butter, softened
• 1 teaspoon minced garlic
• 1 teaspoon fresh parsley, chopped

Instructions:

1. Preheat and Season:
   • Preheat your grill or grill pan to high heat.
   • Season the ribeye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
2. Grill Time:
   • Brush the steaks with vegetable oil to prevent sticking.
   • Grill the steaks on high heat for approximately 4-5 minutes per side for medium-rare, adjusting the time for your desired doneness.
3. Resting Period:
   • Remove the steaks from the grill and let them rest for about 10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful steak.
4. Compound Butter Magic:
   • In a small bowl, mix the softened butter, minced garlic, and chopped parsley. This will be your delicious compound butter.
5. Top it Off:
   • Place a generous dollop of the compound butter on each steak while they’re still warm. Watch it melt into a savory pool of goodness.
6. Slice and Serve:
   • Slice the steaks against the grain into thick, mouthwatering slices.
   • Drizzle any remaining compound butter over the top.
7. Enjoy the Encore:
   • Serve your Copycat Texas Roadhouse Steak with your favorite sides and get ready for a standing ovation from your taste buds!