Copycat KFC-Style Coleslaw

by

Introduction

This Copycat KFC-Style Coleslaw delivers that classic creamy, sweet-tangy flavor everyone knows and loves. The secret is the combination of buttermilk and fresh lemon juice, which creates a smooth, balanced dressing that coats the cabbage perfectly. After chilling, the flavors blend together into that signature creamy slaw that pairs perfectly with fried chicken, barbecue, or sandwiches.

 Ingredients

  • 8 cups coleslaw mix or finely shredded green and red cabbage

  • 1 cup shredded carrots

  • 1/4 cup finely minced onion

  • 1 1/2 cups full-fat mayonnaise

  • 1/3 cup buttermilk

    ADVERTISEMENT

  • 2 tablespoons milk

  • 1/4 cup granulated sugar

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon white vinegar

  • 1/2 teaspoon salt

    ADVERTISEMENT

  • 1/4 teaspoon black pepper

 Directions

  1. Prepare the Vegetables
    If not using pre-shredded mix, finely shred the cabbage. Place cabbage, carrots, and onion in a large bowl and toss gently to combine.

  2. Make the Dressing
    In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until smooth and creamy.

  3. Combine the Slaw
    Pour the dressing over the vegetables and fold gently until everything is evenly coated.

  4. Chill
    Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully develop.

    ADVERTISEMENT

  5. Serve
    Stir well before serving to redistribute the creamy dressing. Serve chilled.

 Conclusion

This KFC-Style Coleslaw is creamy, refreshing, and packed with that familiar sweet-tangy flavor everyone loves. It’s the perfect make-ahead side dish for cookouts, picnics, or weeknight dinners, and it tastes even better the next day. Once you try it, you’ll never go back to store-bought coleslaw again!

Leave a Comment