Here’s a recipe for a Cold Oreo Cake:
Ingredients
- 1 roll of Maria cookies
- 100 grams unsalted melted butter
- 190 grams cream cheese
- 1 cup milk
- 1 can condensed milk
- 1 teaspoon vanilla essence
- 10 grams grenetine (gelatin)
- 6 tablespoons water
- 14 Oreo cookies, chopped
Instructions
- Prepare the Crust:
- In a blender or food processor, grind the Maria cookies into fine crumbs.
- Add the melted butter and mix until a homogeneous paste forms.
- Press the cookie mixture into the bottom of a removable mold lined with waxed paper. Ensure the bottom is evenly covered and compressed.
- Refrigerate the crust for 30 minutes.
- Prepare the Filling:
- In a large bowl, blend the cream cheese, milk, condensed milk, and vanilla essence until smooth.
- In a small container, dissolve the grenetine in water and let it hydrate for a few minutes.
- Once hydrated, heat the grenetine in the microwave for about 10 seconds until it is fully dissolved.
- Add the dissolved grenetine to the cream cheese mixture and blend for 1 minute.
- Gently fold in the chopped Oreo cookies.
- Assemble the Cake:
- Remove the crust from the refrigerator and pour the cream cheese mixture over it.
- Smooth the top with a spatula if necessary.
- Refrigerate for at least 2 hours or until the cake is firm.
- Decorate:
- Once the cake is set, decorate with additional Oreo cookies on top.
- Serve and Enjoy:
- Carefully remove the cake from the mold.
- Slice and serve chilled.
Enjoy your delicious Cold Oreo Cake!