The Coffee Smoothie Recipe
This recipe balances the natural sweetness of fruit with the rich, nutty notes of peanut butter and the bold punch of coffee.
Ingredients
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1 Frozen Banana: Using a frozen banana instead of a fresh one gives the smoothie a thick, milkshake-like consistency without watering it down with ice.
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½ Cup Brewed Coffee: Ensure your coffee is chilled or at least room temperature so it doesn’t melt your smoothie immediately.
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¼ Cup Milk: You can use dairy, almond, oat, or soy milk depending on your preference.
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2 tbsp Peanut Butter: Provides healthy fats and protein to keep you full.
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2 tsp Honey: Adjust this based on how sweet your coffee is or how ripe your banana is.
Instructions
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Prep the Coffee: Brew your favorite coffee ahead of time and let it cool. For the best texture, you can even freeze coffee into ice cubes.
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Combine: Add the liquid ingredients (coffee and milk) into your blender first. This helps the blades move more freely.
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Layer: Add the peanut butter, honey, and finally the frozen banana chunks.
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Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the mixture is completely smooth and no peanut butter streaks remain.
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Serve: Pour into a tall glass or a mason jar.
Quick Tip
If you want an extra boost, try adding a scoop of protein powder or a tablespoon of chia seeds. If the smoothie is too thick, splash in a little more milk until it reaches your desired consistency. Enjoy!