Ditch the bulky blender and whip up this easy smoothie recipe with an immersion blender! Coconut yogurt, frozen raspberries, and bananas create a creamy breakfast or snack treat.
Yields: 1 serving(s)
Total Time: 5 mins
Ingredients:
- 1/2 c. low-fat milk
- 1/2 c. low-fat coconut-flavored yogurt
- 2 c. frozen raspberries
- 2 bananas, peeled and cut into pieces
- Toasted coconut and raspberries, for serving
Directions:
Step 1
Using immersion blender, blend together milk and coconut-flavored yogurt with frozen raspberries and bananas.
Step 2
Serve topped with toasted coconut and raspberries.
Nutritional information (per serving):
About 520 calories, 7 g fat (3.5 g saturated), 21 g protein, 95 mg sodium, 105 g carbohydrate, 25 g fiber