Coconut Cream Pie Dip

Ingredients:

• 8 oz cream cheese, softened
• 1 cup coconut cream
• 1 cup sweetened shredded coconut
• 1 cup whipped topping (such as Cool Whip)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Graham crackers or cookies for dipping

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the coconut cream, sweetened shredded coconut, whipped topping, powdered sugar, and vanilla extract to the cream cheese. Mix until well combined.
3. Taste and adjust sweetness if necessary by adding more powdered sugar.
4. Transfer the dip to a serving bowl and refrigerate for at least 1-2 hours to allow the flavors to meld.
5. Before serving, sprinkle additional shredded coconut on top for garnish if desired.
6. Serve the Coconut Cream Pie Dip chilled with graham crackers or your favorite cookies for dipping.