Clove Tea (Laung Chai) Recip

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Clove Tea (Laung Chai) Recipe

🌿 Ingredients

Main Ingredients

  • 5 whole cloves (Laung)
  • 1 cup fresh water (240 ml)

Optional Ingredients (For Extra Flavor)

  • 1 inch ginger (grated or sliced)
  • 1 cinnamon stick
  • 1 tsp raw honey (to taste)

🍵 Method (Step-by-Step)

  1. Boil water in a small pot.
  2. Add whole cloves into the boiling water.
  3. If you want stronger taste, add ginger and cinnamon now.
  4. Cover the pot and let it steep for 10–12 minutes on low flame.
  5. Turn off the heat and strain the tea into a cup.
  6. Add honey if you like sweetness.
  7. Serve warm and fresh ☕✨

💛 Tip:

For a stronger tea, let it steep 2-3 minutes extra.

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