Classic Taco Salad Recipe

Ingredients

Protein: 1 lb lean ground beef (or turkey), 1 packet taco seasoning.

Base: 1 head iceberg lettuce (chopped), 2 large tomatoes (diced).

Mix-ins: ½ red onion (diced), 1 cup shredded cheddar cheese, 1 can black beans (rinsed).

The Crunch: 2 cups crushed Nacho Cheese chips.

Dressing: 1 cup Catalina or French dressing (or a mix of salsa and sour cream).

Instructions

Brown the Meat: In a skillet over medium heat, cook the ground beef until fully browned. Drain the excess fat. Stir in the taco seasoning and a splash of water, simmering for 5 minutes. Let it cool slightly so it doesn’t wilt the lettuce instantly.

Prep the Veggies: In a large mixing bowl, combine the chopped lettuce, tomatoes, red onion, beans, and shredded cheese.

Assemble: Add the seasoned meat to the bowl. Pour the dressing over the top and toss thoroughly to coat all ingredients.

Final Touch: Just before serving, fold in the crushed chips. This ensures they stay crunchy rather than getting soggy.

Enjoy immediately for the best texture!