Christmas Fruit Salad

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Fresh, colorful, and festive — this Christmas Fruit Salad combines seasonal fruits with a light honey-lime dressing for a holiday dish that’s as beautiful as it is delicious.

Servings: 6
Prep Time: 15 minutes
Total Time: 15 minutes
Occasion: Christmas, Holiday Parties, Winter Brunch

Ingredients

Fruit Mix

  • 1 cup red grapes

  • 1 cup green grapes

  • 1 pear, sliced

  • 1 red apple, sliced

  • 2 kiwis, peeled and sliced

  • 1 cup fresh raspberries

  • ¼ cup pomegranate seeds

Honey-Lime Dressing

  • 2 tbsp honey

  • 1 tbsp lime juice

  • 1 tbsp water

Instructions

  1. Prepare Fruit: Wash and dry all fruit. Slice the pear, apple, and kiwis into bite-sized pieces. Halve large grapes if desired.

  2. Mix Fruit: In a large glass bowl, gently combine grapes, pear, apple, kiwi slices, raspberries, and pomegranate seeds. Handle raspberries carefully so they stay intact.

  3. Make Dressing: In a small dish, whisk together honey, lime juice, and water until fully blended and smooth.

  4. Dress the Salad: Drizzle the honey-lime mixture over the fruit. Toss lightly to coat without crushing the softer fruits.

  5. Serve or Chill: Serve immediately or refrigerate covered for up to 6 hours before serving.

Brief Introduction

This salad is like Christmas in a bowl — the bright reds, greens, and golds give it a festive look, while the sweet-tart dressing ties everything together. Perfect for adding a healthy, refreshing touch to the holiday table.

Step-by-Step Cooking Guide

1. Preparing the Fruit

  • Use ripe but firm fruits to keep the salad fresh-looking for hours.

  • Soak apple and pear slices briefly in lemon water to prevent browning if making ahead.

2. Whisking the Dressing

  • The honey-lime combo gives a light glaze and a burst of flavor without overpowering the natural sweetness of the fruit.

3. Gentle Mixing

  • Add the raspberries last and fold them in gently to keep them whole.

Ingredient Details & Substitution Tips

  • Pears: Bosc or Anjou pears work best — they’re sweet yet firm.

  • Pomegranate Seeds: Can be swapped for dried cranberries if you prefer.

  • Kiwi: Golden kiwi adds a different color and a sweeter flavor.

Recipe Variations & Serving Suggestions

  • Minty Twist: Add finely chopped fresh mint for a cool finish.

  • Holiday Dessert Parfait: Layer the salad with vanilla yogurt and granola in glasses.

  • Tropical Upgrade: Toss in pineapple chunks for extra brightness.

Storage & Make-Ahead Information

  • Make Ahead: Prepare fruit and dressing separately. Combine just before serving.

  • Storage: Keep covered in the refrigerator for up to 6 hours. Best enjoyed fresh.

Nutrition Facts (per serving)

Calories: ~120 kcal | Carbs: 32g | Protein: 1g | Fat: 0.5g | Sugar: 24g | Fiber: 4g

FAQs

Q: Can I double this recipe for a big crowd?
A: Absolutely! Just keep the same dressing ratio to maintain flavor balance.

Q: How do I keep raspberries from getting mushy?
A: Add them right before serving and handle gently when tossing the salad.

Personal Story

The first time I made this salad for Christmas brunch, I didn’t expect it to disappear faster than the desserts — but it did. Everyone loved the fresh burst of flavor between heavier holiday dishes, and now it’s a must-have tradition on our table.

Do you want me to also make a matching winter salad photo inspiration guide so it looks perfect on a holiday spread? That could tie in beautifully with the rest of your recipe blog.

 

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