Chocolate Silk Mousse (Creamy Cottage Cheese Dessert)

Chocolate Silk Mousse (Creamy Cottage Cheese Dessert)

Prep Time: 5 minutes

Chill Time (optional): 30 minutes

Servings: 1–2

 

A smooth, rich chocolate mousse made by blending cottage cheese with cocoa and vanilla until silky and glossy.

 

🛒 Ingredients

1 cup cottage cheese

(low-fat or full-fat both work; full-fat gives a creamier texture)

 

2 to 3 tablespoons unsweetened cocoa powder

 

2 to 3 tablespoons granulated sweetener or sugar

(use according to taste)

 

1 teaspoon vanilla extract

1 small pinch sea salt

 

Optional toppings:

 

chopped nuts

chocolate chips

 

shaved dark chocolate

 

fresh berries

 

👩‍🍳 Step-by-Step Instructions

1. Add Ingredients to Blender

Place the following into a high-speed blender or food processor:

cottage cheese

 

cocoa powder

 

sweetener

 

vanilla extract

 

salt

 

Make sure the cocoa powder is evenly spread so it blends smoothly.

 

2. Blend Until Smooth

Blend on high speed for 1–2 minutes.

 

Stop and scrape down the sides if needed.

 

Continue blending until:

 

no cottage cheese curds remain

 

texture becomes completely smooth

 

mixture looks glossy and thick

 

This step is essential for achieving a mousse-like texture.

3. Adjust Texture (If Needed)

If the mixture is too thick:

 

add 1 tablespoon water or milk

 

blend again for 10–15 seconds

 

Repeat only if necessary until smooth and spoonable.

 

4. Taste and Adjust

Taste the mousse:

 

For deeper chocolate flavor → add more cocoa powder

 

For sweeter flavor → add more sweetener

 

Blend briefly after any adjustment.

 

5. Chill (Optional but Recommended)

Transfer the mousse to a serving bowl or jar.

 

Refrigerate for at least 30 minutes to allow:

 

flavor to deepen

 

texture to firm slightly

 

6. Garnish and Serve

Just before serving, top with:

chopped walnuts

 

chocolate chips

 

fresh berries

 

coconut flakes

 

Serve cold or slightly chilled.

 

💡 Helpful Tips

Use a powerful blender for the smoothest result.

 

Sift cocoa powder first to prevent clumps.

 

For a richer taste, add 1 teaspoon melted butter or cream.

 

Store covered in the refrigerator for up to 2 days.

 

🍮 Texture & Flavor

✔ Thick and creamy

✔ Deep chocolate taste

✔ Smooth pudding-like finish

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