Chocolate Peanut Butter Crunch Balls

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Chocolate Peanut Butter Crunch Balls

No-bake treats with a crisp center and smooth chocolate coating

These Chocolate Peanut Butter Crunch Balls are easy, no-bake treats made with simple pantry ingredients. A creamy peanut butter center mixed with crisp rice cereal is coated in smooth melted chocolate, creating a balanced texture that is both crunchy and tender. They are ideal for gatherings, gifting, or make-ahead snacks.

Recipe Overview

  • Yield: About 30–35 balls

  • Prep Time: 20 minutes

  • Chill Time: 1 hour

  • Total Time: About 1 hour 20 minutes

Ingredients

Peanut Butter Center

  • 1 cup creamy peanut butter

  • 2 cups crispy rice cereal

  • 1 cup powdered sugar, sifted

  • 2 tablespoons unsalted butter, melted

  • ¼ teaspoon salt

Chocolate Coating

  • 1½ cups semi-sweet or milk chocolate chips

  • 1 tablespoon coconut oil or shortening

Optional Topping

  • A light sprinkle of sea salt flakes

Step-by-Step Instructions

1. Prepare the Peanut Butter Mixture

  • In a large mixing bowl, combine the peanut butter, melted butter, and salt.

  • Stir until smooth and evenly blended.

  • Gradually add the powdered sugar, mixing until a thick, smooth mixture forms.

2. Add the Crunch

  • Gently fold in the crispy rice cereal using a spatula.

  • Mix carefully to keep the cereal intact, ensuring even distribution throughout the mixture.

3. Shape the Balls

  • Scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball approximately 1 inch in size.

  • Place each ball onto a baking sheet lined with parchment paper.

Tip:
If the mixture feels too soft to shape, refrigerate it for 10–15 minutes before rolling.

4. Chill the Centers

  • Transfer the baking sheet to the freezer for 20–30 minutes.

  • This step helps the balls hold their shape during coating.

5. Melt the Chocolate

  • Place the chocolate chips and coconut oil in a microwave-safe bowl.

  • Heat in 30-second intervals, stirring after each, until fully melted and smooth.

  • Allow the chocolate to cool slightly before dipping.

6. Coat the Balls

  • Using a fork or toothpick, dip each chilled ball into the melted chocolate.

  • Lift out, allowing excess chocolate to drip off.

  • Return the coated balls to the parchment-lined tray.

  • Sprinkle lightly with sea salt if desired.

7. Set and Store

  • Let the chocolate set at room temperature or refrigerate until firm.

  • Store in an airtight container in the refrigerator for freshness.

Helpful Tips & Variations

  • Chocolate choice: Dark, milk, or dairy-free chocolate all work well.

  • Smoother finish: Tap the fork gently on the bowl edge to remove excess coating.

  • Flavor option: Add a small pinch of cinnamon or vanilla to the peanut butter mixture.

  • Storage: These treats keep well for several days when chilled.

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