Chocolate Peanut Butter Balls (No-Bake)

by

Chocolate Peanut Butter Balls (No-Bake)

These bite-size treats have a creamy peanut butter center and a smooth dark chocolate coating. They are easy to prepare and perfect for chilling and serving as a snack or dessert.

Ingredients

For the filling:

  • 1 cup natural peanut butter

  • ½ cup powdered sweetener or powdered sugar

  • ¼ cup protein powder (optional, plain or vanilla)

  • 1 teaspoon vanilla extract

  • Pinch of salt (if peanut butter is unsalted)

For coating:

  • 1½ cups dark chocolate chips or chopped dark chocolate

  • 1 tablespoon coconut oil or butter (for smooth melting)

Instructions

1. Make the Peanut Butter Mixture

In a mixing bowl, combine:

  • Peanut butter

  • Sweetener

  • Protein powder (if using)

  • Vanilla

  • Salt

Stir until thick, smooth, and fully combined. The mixture should be firm enough to roll.
If too soft, refrigerate for 10–15 minutes.

2. Shape the Balls

Scoop about 1 tablespoon of mixture and roll into a ball using your palms.
Place on a tray lined with baking paper.

Repeat with all the mixture.

3. Chill

Place the tray in the freezer for 15–20 minutes so the balls become firm for dipping.

4. Melt the Chocolate

In a microwave-safe bowl, melt the chocolate with coconut oil in 20–30 second bursts, stirring between each, until smooth.

5. Coat the Balls

Dip each chilled peanut butter ball into melted chocolate using a fork or toothpick.
Let excess chocolate drip off, then place back on the lined tray.

6. Set

Refrigerate for 20–30 minutes until the chocolate is fully set.

Storage

  • Store in an airtight container in the refrigerator for up to 5 days

  • Can be frozen for up to 1 month

Optional Variations

  • Add crushed nuts to the peanut butter mixture

  • Use milk or white chocolate instead of dark

  • Add a pinch of cinnamon or espresso powder

  • Drizzle with melted white chocolate on top

Leave a Comment