Chocolate Mousse Candy Bites
No-bake chocolate bars with a soft, airy center and a smooth chocolate coating — inspired by classic fluffy candy bars.
Prep Time: 15 minutes
Chill Time: 2 hours
Yield: 12–14 bites
🧾 Ingredients
For the Mousse Center:
• 1 cup whipped topping, thawed
• ¼ cup unsweetened cocoa powder
• 2 tablespoons powdered sweetener (or powdered sugar, to taste)
• ½ teaspoon vanilla extract
For the Chocolate Coating:
• ½ cup dark or milk chocolate chips
• 1 teaspoon coconut oil (for smooth melting)
👩🍳 Instructions
1. Make the Chocolate Mousse Filling
In a medium mixing bowl:
Add the whipped topping, cocoa powder, powdered sweetener, and vanilla extract.
Using a spatula or spoon, gently fold everything together.
Do not beat or stir aggressively — fold slowly to keep the mixture light and airy.
Mix until:
• The color is evenly chocolatey
• The texture is fluffy and smooth
• No streaks of cocoa remain
2. Shape and Freeze
Line a small rectangular dish or loaf pan with parchment paper.
Spread the mousse mixture evenly into the pan.
Smooth the top with a spatula so it is about 1 inch thick.
Place in the freezer for 1 hour, or until firm enough to cut cleanly.
3. Cut into Bites
Lift the frozen slab out using the parchment paper.
Using a sharp knife, cut into:
• Small rectangles
• Or bite-size squares
Return the pieces to the freezer while preparing the chocolate coating.
4. Melt the Chocolate
Place chocolate chips and coconut oil in a microwave-safe bowl.
Microwave in 20-second bursts, stirring between each round, until fully melted and smooth.
Do not overheat — stop as soon as the chocolate is fluid and glossy.
5. Coat the Bars
Using a fork:
Dip each frozen piece into the melted chocolate.
Lift it out and let excess chocolate drip off.
Place coated pieces on a parchment-lined tray.
💡 The frozen center will cause the chocolate to set quickly.
6. Final Set
Return the tray to the freezer for 15–20 minutes until the chocolate shell is firm.
Store in the refrigerator or freezer until ready to serve.
✨ Optional Enhancements
✔ For firmer texture:
Add 1 tablespoon milk powder or protein powder to the mousse mixture.
✔ For decorative finish:
Drizzle remaining melted chocolate over the bars for a candy-shop look.
✔ Flavor twist ideas:
• Add a pinch of salt
• Add espresso powder
• Add peppermint extract
• Add orange zest
🧊 Storage
• Refrigerator: up to 3 days
• Freezer: up to 2 weeks
Store in an airtight container.